This scrumptious Pesach version of apple kugel is sure to become a family favorite. Packed with sweet and tangy flavor, it
- 9 Granny Smith apples, peeled -
- 1 12-oz (340g) jar apricot preserves -
- 1/2 cup sugar -
- 1/2 cup potato starch -
- 3 eggs -
- 3/4 cup oil -
- 1 tsp baking powder -
- 2 Tbsp vanilla sugar -
Preheat oven to 350°F (180°C).
Slice apples very thinly and place in a 9x13-inch pan. Spread apricot preserves over apples. (You may need to first heat preserves to soften.) Sprinkle generously with cinnamon.
Mix batter ingredients well by hand to form batter. Spread over preserves. Bake, uncovered, 1 1/4 hours, or until golden brown.
Recipes by Chavi Feldman and Faigy Grossman.
Photography by Dan Engongoro.
This recipe originally appeared in Mishpacha Magazine.