***Contest Closed! Thank you to all those who participated! The winner of our Food Processor is Risa!*** (updated March 20th, 2013)
All year long, I use my food processor for various recipes, taking it out on average once every 2 weeks. For some reason, when pesach comes along, I use it so often that I don’t even put it away . It stays out on my counter all week long. I use it to make kugels, stuffing, horseradish, apple crumbles and even charoseth. Our friend and wondeful author Norene is the queen of food processor recipes , having written a best selling book (The NEW Food Processor Bible (Whitecap Books)) on the topic. Here at KosherScoop we are trying to make your Pesach prep easier, so try out these recipes, and enter to win your very own food processor…Good luck! -Estee
Mustachudos by Norene Gilletz
This gluten-free cookie is perfect all year. Be prepared to make several batches of this Turkish delight during Passover–they’ll disappear very quickly! Thanks to Helen Berg of Australia and the late Raya Tarab of Israel for sharing their tips. recipe–>
Super Coleslaw by Norene Gilletz
I’ve made this family favorite for years – it’s a winner! The hot marinade keeps the coleslaw mixture crisp. For a colorful slaw, use a mixture of red and green cabbage. recipe–>
Passover Wacky Franks by Norene Gilletz
Hot dog and bun, all baked in one! These batter-coated hot dogs are terrific for children of all ages. They’re ideal for a mid-week meal when you just can’t look at another piece of brisket or chicken. recipe–>
One winner will be chosen at the end of the day on March 19th.
To enter the giveaway please complete anyof the following. Each entry requires its own comment.
1. Comment on this post listing your favorite Pesach dish to make with a food processor. (limit 1 per person) OR
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