It goes great with matzo crackers or veggies or chips. I also use it as a spread on matzo rolls.
- 2 (16 ounce) cans pitted black olives, drained -
- 2 tablespoons pine nuts -
- 1-2 garlic clove, to taste -
- 1/3 Cup olive oil -
- 1 tablespoon dried parsley -
Put the olives and pine nuts in a blender. Add the garlic and start processing. Pour in the olive oil as the processor start. Don’t over process, just enough to bind everything together. Add the parsley and mix to combine. Great as a spread or dip.