The phrase “nothing new under the sun” could certainly apply to Pesach recipes. Matzo this and farfel that and oh yeah, the flourless chocolate cake, gotta have the flourless chocolate cake and the macaroons. Seems like everyone has the same recipes and they serve them year after year after year after year. Some call it tradition, I call it, boring.
While I don’t want to cook any more the I already have to the following recipes are just different enough that they might make you say, hummmmmm maybe this year I can bring something new to the table.
OLIVE SPREAD OR DIP It goes great with matzo crackers or veggies or chips. I also use it as a spread on matzo rolls.