This kugel is easy to put together, has basic ingredients, and yet tastes totally gourmet. It freezes beautifully raw or baked. I served it at my son
- 2 cups flour (I used whole wheat pastry) -
- 2 tsp baking powder -
- ½ cup white or turbinado sugar (cane sugar) -
- 1 egg -
- 1 tsp vanilla sugar -
- ½ cup oil -
- pinch salt -
- 5 apples, peeled and sliced -
- cinnamon, to taste -
- 1 can blueberry pie filling -
- sliced almonds (optional) -
Preheat oven to 320°F (160°C). Mix all dough ingredients together in a mixer. Set aside.
Press about 2 cups of dough mixture on the bottom of a 9x13-inch (23x33-cm) baking pan lined with parchment paper. Toss together the apples and cinnamon. Spread an even layer of apples on top of the dough. Pour blueberry pie filling over the apples and smooth with a spatula.
Crumble the remaining dough on top of the pie filling. Bake for 50 minutes or until golden. If desired, sprinkle sliced almonds on top in the last 10 minutes of baking.
This recipe can be made in muffin tins for 18–20 muffins and can be easily doubled or tripled as needed. Bake muffins for 25–30 minutes or until golden