We make 2 of these along with the usual white. It's easy to make and delicious.
- 4 cups Multigrain Flour + some more for kneading -
- 1 tbsp. yeast (vacuum packed quick rise dry yeast--I like Instaferm) -
- 2 c. water -
- 1/2 tbsp. salt -
- 1/3 c. sugar -
- 1/4 c. oil -
- 1 egg -
- Poppy seeds, sesame seeds and kosher salt mixed together (optional) -
Using a food processor with steel blade, place all ingredients in bowl and mix until just mixed. Dough should be a bit sticky. Don't overprocess. If its too liquidy, add more flour.
Take out and knead and let rise in a bowl near heat coverd with a damp warm cloth/towel. Rises in 30-45 minutes. Punch down and form into challas. Let rise again, brush the egg wash on and add seeds. Bake for 25 minutes at 375.