Perfect Mishloach Manos Accompaniment!
- 1 8-oz (235 ml) pareve whipping cream -
- 4 Tbsp instant vanilla pudding mix -
- 1 6-oz (170-g) package Presidor Jonni Cannolis (wafer rolls) -
- 6 oz (170 g) baking chocolate -
Beat whipping cream until firm. Add vanilla pudding mix and beat until smooth. Fit a pastry bag or ziplock bag with a star tip and fill with whipping cream mixture. Pipe whip into cannolis. Melt chocolate in double boiler or microwave. Dip the end of each cannoli into chocolate and allow to harden. Arrange in box.
This recipe is part of the Mishloach Manos "Best Dressed"by Esther Ottensoser.