Vanilla simple syrup is a sensational staple and can be used in baking, tea, coffee, lemonade, cocktails, confections, preserves, and as a sweetener and flavor enhancer for just about anything.
- 1 cup granulated sugar -
- 1-cup water -
- 1 vanilla bean, such as Bakto Vanilla Bean -
Add sugar and water to a saucepan, and heat gently until sugar has dissolved.
Scrape the seeds out of a vanilla bean, and add to the saucepan. Add the rest of the vanilla bean as well. Remove from heat and let steep for 20-30 minutes. Strain through a fine sieve or cheesecloth, Let cool, bottle, and refrigerate for up to one month.
This recipe was part of a series done using Bakto Flavors Products. To read full article and see other featured recipes using Bakto products click here.