I liked the aroma of the regular Ground Vanilla rather than the Madagascar variety (both from BaktoFlavors.com) for this recipe, but you could use either one with terrific results!
- 16 ounces wide egg noodles -
- 8 ounces pareve cream cheese -
- 4 large eggs -
- 1 teaspoon Bakto Ground Vanilla Beans -
- 1/2 cup granulated sugar -
- 1 table spoon canola oil -
- 1/2 cup raisins -
- 1 1/2 teaspoons Bakto Golden Vanilla Cane Sugar -
- Non-stick vegetable spray -
Preheat oven to 350° F. Spray a 9x13 inch casserole dish with non-stick vegetable spray. Set aside.
Bring a large pot of water to a boil. Add the noodles, reduce the heat to medium, and cook for 7 minutes. Drain the noodles and return to the pot. Do not rinse the noodles. Add the cream cheese to the warm noodles and stir until well blended. Add the eggs, sugar, canola oil, and ground vanilla bean. Stir until well mixed. Add the raisins and stir until evenly distributed. Pour the noodles into the casserole dish. Evenly sprinkle the golden vanilla cane sugar over the top of the noodles. Bake for 30 minutes until golden brown.
This recipe was part of a series done using Bakto Flavors Products. To read full article and see other featured recipes using Bakto products click here.