For a stronger vanilla taste in your brownies try using ground vanilla beans (try baktoflavors.com) instead of regular vanilla extract!
- 2/3 c All Purpose Flour -
- 3/4 c Cocoa Powder -
- 3/4 c Butter or Margarine, melted -
- 2 ea Eggs -
- 1 c Sugar -
- 1 1/2 tsp Bakto Ground Vanilla Beans (or 1 tsp vanilla extract) -
- 1/4 tsp Baking Powder -
- 1/2 tsp salt -
- 5 oz Semisweet Chocolate Chips (optional) -
- 1 TB Chili Powder (optional) -
~ Preheat the oven to 350F and grease an 8 inch pan.
~ Melt the butter and allow it to cool slightly.
~ Mix the sugar and then the butter in the bowl.
~ Add the eggs and the vanilla and blend until incorporated.
~ Add in the dry ingredients all at once and mix until smooth.
~ Add in the chocolate chips (if desired) and mix briefly.
~ Pour the batter into the pan and place in the center of the oven.
~ Bake 25 to 30 minutes, until a toothpick in the center comes out clean or with baked crumbs.
~ Cool on a rack and then slice into desired size squares.
This recipe was part of a series done using Bakto Flavors Products. To read full article and see other featured recipes using Bakto products click here.