* *** VIDEO *** This is hands down the best smell of my childhood memories. Latkes frying in my moms kitchen during Chanukah.
- 3 medium potatoes, peeled -
- 1 medium onion -
- 4 eggs -
- 1 tsp celery salt -
- 2 tbsp flour -
- 1/2 tsp baking powder -
- 1 tbsp salt -
- 1 tsp white pepper -
- 3 tbsp canola oil, for frying -
Peel and grate the potatoes and onion into a mixing bowl, add the rest of the ingredients excluding the oil. mix with fork until well combined.
Place oil into shallow pan on medium heat. Using your hands, form patties over bowl and lightly squeeze excess liquid before placing into hot oil. Fry until golden brown (approx. 3 minutes each side.)
To make Chef David's Killer Applesauce click here.