The hardest part for this recipe is allowing it to fully cool before tasting.
- 10 apples - golden delicious are my favorites -
- 1/2 cup sugar -
- 1/4 cup honey -
- 1/2 tsp cinnamon -
- 1/2 cup water -
- 1 packet strawberry jello powder -
Peel apples, cut in half, take out core.
Roughly cut apples into 1 inch cubes and place in pot. Add the rest of the ingredients except the Jell-O powder.
Bring to boil and reduce heat to gentle simmer for 30 minutes, uncovered. Remove from heat and mix in the Jell-O powder.
Allow to cool to room temperature and refrigerate.
This can last 2 weeks in the fridge or 6 months in a mason jar stored in a dark room.
Top your latkes with this killer applesauce and enjoy the festival of lights in an unforgettable way!