This recipe has been provided by the Heering Company.
- 2 tablespoons chocolate syrup -
- 1 shot / 2oz Heering coffee liqueur -
- 3/4 cup cold milk -
- 3/4 cup cold seltzer water -
In a 12-ounce glass, stir together chocolate syrup, Heering coffee liqueur, and milk. Top with seltzer and stir. Serve immediately with straw.