Great tasting and easy to make. Feel free to buy an assortment of deli and make a variety of rolls!
- 1 32-oz (910-gram) bag frozen chopped spinach -
- 2 eggs -
- 1/2 tsp salt -
- 8 large regular or whole wheat wraps -
- 3/4 cup mayonnaise -
- 24 oz (680 grams) roasted red peppers -
- 24 large slices smoked turkey breast -
- nonstick cooking spray -
Defrost the spinach and drain, squeezing out any excess water. Add eggs and salt, mixing well. Set aside.
To assemble the wraps, smear about 1½ tablespoons of mayonnaise on each wrap, leaving a thin border around the edges. Divide the spinach mixture between the wraps, and spread evenly to cover. Place approximately 3 roasted red pepper halves, cut into wide strips, on top of the spinach mixture, spacing evenly. Top with 3 slices of smoked turkey, overlapping slightly.
Carefully roll up each wrap and slice into 1-inch thick rounds. Place rounds face up, on a greased cookie sheet and spray lightly with oil spray.
Bake at 350°F(180°C) for 30–35 minutes or until lightly browned.
Serve warm or at room temperature. (Tastes great cold too!)
This recipe originally appeared in the Family First supplement of Mishpacha Magazine.