A delightful salad with a sweet licorice zip.
- 1 Fennel bulb -
- 1 lb of tomatoes -
- handful of bean sprouts (optional) -
- 3 tablespoons to 1/2 cup olive oil (I like less oil) -
- 2 Tablespoons lemon juice -
- 1/2 teaspoon sugar (optional) -
- 1/4- 1/2 teaspoon salt or herbamare -
- 2 Tablespoons Parsley -
- 1 Teaspoon dill -
- 1 Teaspoon oregano -
Wash and slice tomatoes into wedges or cut them into 1 inch sized pieces Wash, clean and slice or dice the fennel bulb Place in a resealable bag and add the rest of the ingredients. Shake and taste to adjust seasonings as desired pour into your favorite serving bowl and enjoy.