Salads have become a mealtime standard, and with their appealing tastes, delightful colors, and varying textures, they’re actually my favorite part of any meal. Toss mixed greens and dressing for a light starting course, mix a creamy potato salad for a satisfying side dish, or give a hearty pasta salad center stage. Below are three unique salads that don’t require a food processor and can be assembled last minute, so get out that cutting board!
This salad makes for a great presentation. I made it recently for my friend’s sheva brachos and all the guests loved it. Thanks, Rachel K.!
This salad is something different and classy — and easy enough for weekdays but nice enough for Shabbos. Serve it alongside your favorite grilled chicken or fish.
A colorful complement to virtually any main dish. The dressing is sweet and tangy. To keep the nuts crunchy, serve them on the side. Thanks, HD!