Who doesn’t like homemade cookie bars, especially when they’re just out of the oven? They’re fun to eat, easy to tote and freeze, and guaranteed to please any crowd. So if you’re thinking of stocking your freezer for Yom Tov or baking snacks for your kids for school, these are sure to delight. Whether you prefer a fruit-filled cookie bar, a chocolaty one, or a different flavor entirely, there’s something here for everyone.
This article and accompanying recipes appeared in Mishpacha Magazine.