As a side dish or potato salad in a special sauce. Great for picnics!
- 5-6 medium-sized potatoes -
- 1/3 cup olive oil -
- 2 Tbsp pine nuts -
- 1/4 cup basil -
- 2 cloves garlic -
- black pepper -
Cook the potatoes in their peels until they are soft yet firm. Cool them and then cut into large cubes.
Blend all the ingredients for the sauce in a blender.
Pour the sauce onto the potato cubes. Marinate in the sauce for approximately 2 hours so the flavors penetrate.
Serve at room temperature.