Delicious, frozen, creamy chocolate pie
- 1 small container whip -
- 2 bars Rosemarie Chocolate or Torino -
- 2 eggs -
- 1/8 cup water -
- 1/4 cup sugar -
- 1 graham cracker or pre-baked pie crust -
Whip the container of whip. Melt chocolate in double boiler or microwave. Add eggs 1 at a time when chocolate is melted. Add water and sugar. Fold whip into chocolate mixture. Pour into graham cracker crust or pre-baked pie crust and freeze.