July 24, 2012
It’s fun to cook in the summer. The abundant produce lends flavor to the simplest fare. This supper shines the spotlight on vegetables and will have you out of the kitchen in no time.
Five Minute Vegetable Soup
Pan-Seared Salmon with Creamy Cucumber Sauce
Roasted Vegetable Medley
Creamy Pasta Salad
These recipes appeared in Mishpacha Magazine, July 2011.