One night I needed an idea for dinner that would be ready really fast. I had ground chicken and was about to make chicken burgers, when this idea came to me. I was shocked that I didn’t get even one complaint from the crew about eating “chicken!? again!?”. They even asked for more. Here are a few other Mexican style recipes to enjoy.
Mexican Chicken by Susie Fishbein
Empanadas by Brynie Greisman