Serve on a platter, along with some cut up fresh fruit, for an elegant dessert.
- lady finger cookies for Pesach -
- chocolate spread or nut butter for Pesach -
- melted baking chocolate -
- shelled pistachio nuts -
1. Simply sandwich two cookies together with a dollop of the chocolate spread. Dip one end of the sandwich into melted baking chocolate, and sprinkle with chopped pistachio nuts.
2. Let the cookies sit at room temperature until the chocolate has dried.