- 4 tbsp sugar -
- 1/4 cup water -
- 3 tbsp cocoa -
- 3 1/2 oz bittersweet chocolate -
- 1 tbsp vanilla sugar -
- 4 egg yolks -
- 1/4 lb. (1 stick) margarine -
1. In a double boiler place sugar and water and cook until sugar dissolves. Add the chocolate, cocoa, vanilla sugar and let melt, mix well. Add yolks to mixture, mixing constantly until they are incorporated, add margarine.
2. When smooth, pour into a container and let it sit uncovered until it has completely cooled. Refrigerate or freeze if needed.