- 1 part Cherry Heering Liqueur -
- 4 parts champagne -
- Black cherries, sliced and pitted -
- Edible flowers -
1. In a large punch bowl, mix the cherries with the Cherry Heering liqueur and muddle. Pour in the champagne and add the edible flowers and some large ice cubes. Place the bowl on the table and let guests serve themselves.
Kitchen Tip: Freeze some of the edible flowers with water in your ice cube tray and pop them into the punch bowl for some special summer appeal.
Kitchen Tip: When mixing drinks, “part” refers to the proportion. If the recipe calls for 1 part liqueur and 2 parts orange juice, then there would be twice as much juice as liqueur. It’s up to you to decide how much beverage you want to make; the “part” tells you the ratios you’re working with.
This recipe appeared in Kosher Inspired, Issue 5. Kosher Inspired is a product of Mishpacha Magazine.