- 4 eggs -
- 1/2 cup oil -
- 1 cup matzo meal -
- 1/2 tsp. salt -
- 1/2 tsp. Passover baking powder -
1. Process all ingredients in a food processor fitted with the Steel Blade just until smooth, about 10 seconds. Place in the refrigerator for 1 hour or in the freezer for 20 minutes, until thickened.
2. Shape into small balls. Drop into boiling salted water in a large pot and cook, partially covered, for about 40 minutes.
Source: The NEW Food Processor Bible: 30th Anniversary Edition. Re-printed with permission.