Aviva Kanoff is an artiste extraordinaire. She is a painter, photographer and mixed media artist. As a former student of the French Culinary Institute, Aviva’s artistic approach led her to creative experimentation with food. After years of working as a personal chef, she’s written her first book, The No-Potato Passover, combining her creativity with her intuitive understanding of flavors as well as her love of travel.
Lose yourself in the spectacular food and travel photography of the The No Potato Passover and let Aviva Kanoff take you on a journey from Italy to Morocco and places in-between. Explore the tastes and colors of cultures far and near with Aviva as she puts her creative spin on these exotic cuisines.
Every recipe in the No Potato Passover is kosher for Pesach, which may surprise you when they don’t give you with the heavy feeling that Pesach food can bring with its starchy substitutions. Leave potatoes behind and explore the possibilities of quinoa and spaghetti squash in your Passover menu.
The recipes in The No-Potato Passover are so delicious, you’ll want to make them all year round!