This is one of my favorite last minute, never-fail sauces and tastes terrific on Miami ribs. It couldn
- 12 Miami-style ribs (see Note) -
- ¼ cup low-sodium soy sauce -
- ¼ cup orange juice -
- ¼ cup ketchup -
- ¼ cup honey -
- 1 tsp garlic powder -
1. Preheat oven to 300°F.
2. Place meat in the bottom of a greased baking dish. Do not pile the ribs more than 2 high.
3. Mix all ingredients for sauce together in a bowl and pour evenly over meat, making sure all the meat is covered with sauce. Cover pan tightly with aluminum foil.
4. Bake for 2 hours.
Note: Miami ribs are beef short ribs (flanken) that have been sliced into thin strips across the bone by the butcher. They’re about ½-inch thick.