Acorn squash is another thing I like to keep in my pantry all the time, because it stays fresh for so long, so whenever you are stuck for a side dish, it
- 2 acorn squash -
- Maple syrup -
- Ground ginger -
- Kosher salt -
- Freshly ground black pepper -
1 Preheat oven to 400° F.
2 Cut the acorn squash crosswise, creating rings. Scoop out the pits in the center and slice each ring in half.
3 Lay rings flat in a sprayed baking dish. Brush generously with maple syrup and sprinkle with ginger, then with both salt and pepper.
4 Roast in oven for about 10 minutes. Remove pan from oven and flip each piece of squash over. Brush again with maple syrup and then season lightly again. Roast for another 10 to 15 minutes until soft.